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Garlic Presses, Garlic Tools, Home & Kitchen, Kitchen & Dining, Kitchen Utensils & Gadgets, Seasoning & Spice Tools
Garlic Press Rocker, Stainless Steel Garlic Crusher Chopper Mincer Squeezer with Bottle Opener(Color Random)
$7.49
- 【Innovative Rocking Garlic Press】This new garlic press with arc shape, comfortable handle design make squeezing a breeze, even for those with weaker grip or small hands.
- 【Crush and Mince Garlic Easily】With a slight back and forth rocking motion, easily crush or mince garlic in half the time!
- 【100% Premium Stainless Steel】The Garlic Press is very durable, not break.
- 【Easy Clean Up and Store】Because the garlic collects on the surface of the rocking garlic press , there are no extra dishes to clean.
- 【Guarantee】If you have any questions within one year, please contact us and we will solve it for you within 24 hours.
| Weight | 3.68 lbs |
|---|---|
| Dimensions | 4.1 × 1.96 × 2.75 in |
| Product Dimensions | 4.1 x 1.96 x 2.75 inches |
| Item Weight | 3.68 ounces |
| ASIN | B07PLX2TLN |
| Item model number | GP-014 |
| Date First Available | March 11, 2019 |
| Manufacturer | AmDONGKING |
Rob –
Our previous garlic press was one that needed a lot of hand strength to squeeze the handles. This design rocks and uses pressure more broadly from your hands and arms making it much for comfortable to use. The silicone tube is also highly effective in removing the skin. We have been really pleased with the purchase.
Beth –
So much better than a garlic press and easier to clean!
george preffer –
So this is sort of a frivolous thing. I am not sure it is faster than hand-mincing the garlic. I like it and like to fiddle with it, but is it great? No. The sleeve it comes with for getting the garlic out of the thin skin is great. The herb strippers are acceptable. It is just not a terribly efficient tool. It mashes more than it minces. I do not hate it. I am not said I bought it, but if I lose it I am not buying another one.
James D Morgan –
If you want to add to you culinary arsenal, then this is the tool to help you dave time and get the work done. The novice may not have the knife skills, but this tool os the cheat code to help one succeed in the kitchen. Well worth the purchase.
Jonathan N –
This does it’s job well, cleaning it is a bit of a pain since garlic tends to get stuck in the holes and you will have to use a toothpick or something similar to poke them out.Cut your garlic in a way so that it does not roll or slide away from this, if you just used unpeeled garlic, it tends to slide away at the start but once you crushed a bit of the garlic it works wonders.I do wish it came with a scraper to remove the crushed garlic instead of a bottle opener, a bit random to have that bundled in.Besides the issues with the cleaning, this serves it’s purpose well.
Karel Lambell –
Love the way this works and produces perfect minced garlic every time. The silicone rollers peels the paper off the garlic, preparing it to be minced easily. The herb stripper is an added bonus!
Energy Coach –
Update: After some trial and error, I now love this garlic press! It’s the only one I use. There is some learning curve. Here’s what I’ve discovered:It is easier if you smash the clove with the side of a knife first. This is an easy way to remove the skin anyway.I’ve also found it helpful to place the garlic on a plate instead of the counter. You want a lot of leverage to press down on the cloves.You can actually press several cloves at a time without scraping off the garlic from the underside. The press will cut through the thin inner skin of the clove (not the paper skin). So you can just keep pressing through one clove after another.It’s really important to rock it back and forth, to work the press through the cloves. If you use it correctly, you will have hardly any garlic remaining in the little holes, and then just use the brush and water to clean it easily.***This garlic press is very different from the one I used to have, which has the little opening to put the clove inside and then you press the handles together. I think this one works fine, but I would probably recommend it as an alternative, and not your main garlic press.So #1, yes, the holes are much bigger than a traditional garlic press. I am fine with that. You can always mince what you’ve pressed with a knife if you want smaller pieces. One thing I don’t care for is that it leaves a lot of the garlic on the underside of the press. So even after you’ve scraped off the garlic you pressed, there is still a lot of garlic in the holes and on the bottom of the press. You have to peel off the remaining piece of garlic, and there’s still a good amount of garlic; it’s not just the “skin.” So I ended up mincing that up and using it.I like that it’s easy to clean because they give you a little brush to clean out the holes. And I like the way you can rock the press to really squeeze out the garlic. What I didn’t like is the amount of garlic I felt like I was throwing away, or else having to mince it. I think it’s a great alternative, but I’m still on the hunt to replace my original garlic press.
Theron –
I had a pretty hard time getting it to successfully crush the garlic. It was more of a smushing and flattening type of action and not much came through the other side. It’s difficult to clean and was just a bit too much of a hassle for me.
Sally MacAndrew –
Fabulous!
I loathe fiddling about with garlic presses and detest cleaning them afterwards. This is quick and easy to use, doesn’t leave you with lumps in the press to gouge out and is very easy to clean. Gosh I love this
Joan Hulme –
Perfection!
Awesome! I highly recommend it. It’s one piece so shouldn’t fall apart, very sturdy and sharp. Perfect, I love it, every home should have one!
Rob –
Our previous garlic press was one that needed a lot of hand strength to squeeze the handles. This design rocks and uses pressure more broadly from your hands and arms making it much for comfortable to use. The silicone tube is also highly effective in removing the skin. We have been really pleased with the purchase.
Beth –
So much better than a garlic press and easier to clean!
george preffer –
So this is sort of a frivolous thing. I am not sure it is faster than hand-mincing the garlic. I like it and like to fiddle with it, but is it great? No. The sleeve it comes with for getting the garlic out of the thin skin is great. The herb strippers are acceptable. It is just not a terribly efficient tool. It mashes more than it minces. I do not hate it. I am not said I bought it, but if I lose it I am not buying another one.
James D Morgan –
If you want to add to you culinary arsenal, then this is the tool to help you dave time and get the work done. The novice may not have the knife skills, but this tool os the cheat code to help one succeed in the kitchen. Well worth the purchase.
Jonathan N –
This does it’s job well, cleaning it is a bit of a pain since garlic tends to get stuck in the holes and you will have to use a toothpick or something similar to poke them out.Cut your garlic in a way so that it does not roll or slide away from this, if you just used unpeeled garlic, it tends to slide away at the start but once you crushed a bit of the garlic it works wonders.I do wish it came with a scraper to remove the crushed garlic instead of a bottle opener, a bit random to have that bundled in.Besides the issues with the cleaning, this serves it’s purpose well.
Karel Lambell –
Love the way this works and produces perfect minced garlic every time. The silicone rollers peels the paper off the garlic, preparing it to be minced easily. The herb stripper is an added bonus!
Energy Coach –
Update: After some trial and error, I now love this garlic press! It’s the only one I use. There is some learning curve. Here’s what I’ve discovered:It is easier if you smash the clove with the side of a knife first. This is an easy way to remove the skin anyway.I’ve also found it helpful to place the garlic on a plate instead of the counter. You want a lot of leverage to press down on the cloves.You can actually press several cloves at a time without scraping off the garlic from the underside. The press will cut through the thin inner skin of the clove (not the paper skin). So you can just keep pressing through one clove after another.It’s really important to rock it back and forth, to work the press through the cloves. If you use it correctly, you will have hardly any garlic remaining in the little holes, and then just use the brush and water to clean it easily.***This garlic press is very different from the one I used to have, which has the little opening to put the clove inside and then you press the handles together. I think this one works fine, but I would probably recommend it as an alternative, and not your main garlic press.So #1, yes, the holes are much bigger than a traditional garlic press. I am fine with that. You can always mince what you’ve pressed with a knife if you want smaller pieces. One thing I don’t care for is that it leaves a lot of the garlic on the underside of the press. So even after you’ve scraped off the garlic you pressed, there is still a lot of garlic in the holes and on the bottom of the press. You have to peel off the remaining piece of garlic, and there’s still a good amount of garlic; it’s not just the “skin.” So I ended up mincing that up and using it.I like that it’s easy to clean because they give you a little brush to clean out the holes. And I like the way you can rock the press to really squeeze out the garlic. What I didn’t like is the amount of garlic I felt like I was throwing away, or else having to mince it. I think it’s a great alternative, but I’m still on the hunt to replace my original garlic press.
Theron –
I had a pretty hard time getting it to successfully crush the garlic. It was more of a smushing and flattening type of action and not much came through the other side. It’s difficult to clean and was just a bit too much of a hassle for me.
Sally MacAndrew –
Fabulous!
I loathe fiddling about with garlic presses and detest cleaning them afterwards. This is quick and easy to use, doesn’t leave you with lumps in the press to gouge out and is very easy to clean. Gosh I love this
Joan Hulme –
Perfection!
Awesome! I highly recommend it. It’s one piece so shouldn’t fall apart, very sturdy and sharp. Perfect, I love it, every home should have one!