This is one of the most popular and popular products we recommend to have in every kitchen.
WARM TIPS
［ 1 ］Complete supporting facilities, a garlic peeler, a cleaning brush and a stainless steel dessert spoon, perfectly solve the whole process of making garlic, giving you a pleasant kitchen time.
［ 2 ］The curved handle design is ergonomic, fits the shape of the fingers, and is very comfortable to hold.
［ 3 ］The 15-degree curved large-area rolling plate design makes it easy to make garlic with rolling back and forth, saving effort and time.
［ 4 ］The garlic press has as many as 220 even and fine meshes, which makes the garlic pressing more labor-saving and the garlic more delicate.
［ 5 ］The pressure plate of the garlic press is very smooth, without cumbersome parts, and it is fast and convenient to clean, suitable for dishwashers.
WHAT’S IN THE BOX:
1 x Garlic Press Rocker
1 x Garlic Peeler
1 x Cleaning Brush
1 x Stainless Steel Dessert Spoonr
SIZES:
Garlic Press Rocker: 4.18 inch x 2 inch x 2.7 inch
Garlic Peeler: 5 inch x 1.5 inch
Cleaning Brush: 5.25 inch x 1 inch
Stainless Steel Dessert Spoonr: 5.18 inch x 0.62 inch
Any problem you can contact us, we will reply within 24 hours and hope you have a good kitchen time.
DXYD Service Team
Important information
To report an issue with this product, click here.
SkyKing –
Properly prepared garlic slips out from under the tool, so you have to carefully position the tool directly under the press, and press down. Then rocking back and forth with quite a bit of pressure and about half of the garlic comes thru. This doesn’t make much sense. Just another kitchen tool destined for the dust bin.
Jesse Deason –
This is so much better than the one you have to squeeze and then dig out the left over that doens’t get pressed though. My hands aren’t as strong as the used this is easy to use…..easy to clean….no waste because everything gets pressed through.Loving it!
Christina Tocki –
it’s harder to use than a regular garlic press. it’s kind of hard to get the garlic to stay in place to press down hard enough to press through.
C Kelley –
It’s not the best garlic press I’ve owned and it’s not the worse. It’s just ok. Would I purchase again. The answer is no.
toughhummingbird –
When I ordered this, I wasn’t sure I’d like it compared to the press I had always used. I LOVE IT. I use frozen garlic, use the roller to remove the skin, then press the garlic. It’s easy to use and makes it easy to mix in other ingredients. I haven’t used a garlic press since I got this.
Amazon Customer –
You really have to push hard to mince the garlic.
Madmike52 –
No real instructions included but it was simple enough to use. The included silicon tube to easily peel off the skin of the garlic was the best feature.
F A Moser –
Using pealed garlic, half the garlic stays on cutting board. Requires a lot of effort.
SkyKing –
Properly prepared garlic slips out from under the tool, so you have to carefully position the tool directly under the press, and press down. Then rocking back and forth with quite a bit of pressure and about half of the garlic comes thru. This doesn’t make much sense. Just another kitchen tool destined for the dust bin.
Jesse Deason –
This is so much better than the one you have to squeeze and then dig out the left over that doens’t get pressed though. My hands aren’t as strong as the used this is easy to use…..easy to clean….no waste because everything gets pressed through.Loving it!
Christina Tocki –
it’s harder to use than a regular garlic press. it’s kind of hard to get the garlic to stay in place to press down hard enough to press through.
C Kelley –
It’s not the best garlic press I’ve owned and it’s not the worse. It’s just ok. Would I purchase again. The answer is no.
toughhummingbird –
When I ordered this, I wasn’t sure I’d like it compared to the press I had always used. I LOVE IT. I use frozen garlic, use the roller to remove the skin, then press the garlic. It’s easy to use and makes it easy to mix in other ingredients. I haven’t used a garlic press since I got this.
Amazon Customer –
You really have to push hard to mince the garlic.
Madmike52 –
No real instructions included but it was simple enough to use. The included silicon tube to easily peel off the skin of the garlic was the best feature.
F A Moser –
Using pealed garlic, half the garlic stays on cutting board. Requires a lot of effort.